Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his wins at the World Gourmet Awards 2019 and 2022 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.