Peach Blossoms
About Peach Blossoms
Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our the modern Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
The modern Chinese restaurant has recently won numerous recognitions, including the Top 100 Restaurants of the World by the Luxury Lifestyle Awards 2023, Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, and #74 in the coveted Asia's 50 Best Restaurants 51-100 Extended List 2024, and acknowledged on the 50 Best Discovery gastronomic list.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).
Images are for illustration purposes only.
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Opening Hours
Lunch
Monday to Friday
12:00pm to 3:00pm (Last Order at 2:30pm)
Saturday, Sunday and Public Holidays
11:30am to 3:00pm (Last order at 2:30pm)
Dinner
Monday to Friday
6:30pm to 10:30pm (Last Order 10:00pm)
Saturday, Sunday and Public Holidays
6:30pm to 10:30pm (Last Order 10:00pm)
Reservations
Reservations for dining at Peach Blossoms are available by clicking the links below.
Chef's Recommendations
Nourishing Spring Chicken Soup with Jeju Abalone, Fish Maw, Sea Whelk, Dried Scallops, Cordyceps Flower
Wok-braised Rice Noodles with Whole Drunken Crab, Cordyceps Blossoms in Chinese Yellow Wine
Four Combination Platter
Nourishing Spring Chicken Soup with Jeju Abalone, Fish Maw, Sea Whelk, Dried Scallops, Cordyceps Flower
Wok-braised Rice Noodles with Whole Drunken Crab, Cordyceps Blossoms in Chinese Yellow Wine
Four Combination Platter
About the Chef
Executive Chinese Chef Edward Chong, Peach Blossoms
Executive Chinese Chef Edward Chong is one of Singapore’s highly lauded Chinese chefs, renowned for redefining Chinese cuisine with his own innovative and modern interpretation. His story is one of transformation and dedication, from a novice to a culinary virtuoso, who now entices diners from across the globe with his refined and elevated Chinese cuisine.
Under his leadership, Peach Blossoms has won numerous recognitions, including the Top 100 Restaurants of the World 2023 at the Luxury Lifestyle Awards 2023, Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, and #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024
His signature dishes include Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Awards and Accolades
Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
Acknowledged on the
50 Best Discovery gastronomic list
The Tatler Dining Awards Singapore 2022
The Tatler Dining Awards Singapore 2023
The Tatler Dining Awards Singapore 2024
Luxury Lifestyle Award, Top 100 Restaurants of the World
Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Best Asian Restaurants 2019 (Silver), Asian Masters
Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Latest Offers
Spectacular Festive Treats
Get ready to celebrate the Christmas spirit with our Festive Takeaways!
A Joyous Christmas Celebration
This Christmas season, we warmly invite you to celebrate the festive season with us.
Countdown by the Bay New Year's Eve Party at Portman's Bar
Join us for the Countdown by the Bay New Year’s Eve Party at Portman’s Bar on 31 December 2024!