International Buffet Singapore | Peppermint at PARKROYAL COLLECTION

Local and International Cuisine

Peppermint

Level 4

Smart Casual

166 Guests

About Peppermint

The brand-new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.

The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients.

Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as salads, garnishes, aromatics and ingredients for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.

Peppermint, As Seen In The Tatler Dining Guide 2022

Useful Information

Peppermint's buffet stations and kitchen are halal-certified.

Based on latest government advisory and restrictions for dine-in, Peppermint is operating based on a la carte buffet style, with self-serve buffets suspended till further notice.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

Safe Management Measures

From 26 April 2022, based on the latest government advisory for dining-in, the restaurant is allowed to accept reservations and dine-in for fully-vaccinated guests only, subject to venue capacity and availability. Enforcement checks may be conducted by the authorities to ensure adherence with the prevailing guidelines. Thank you for your understanding, and any inconvenience caused is regretted.

Reservations and Ordering Online

Reservations for dining at Peppermint, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.

Buffet Pricing and Meal Timing

Buffet Pricing

Meal Period

Pricing

Breakfast

Daily: 6:30am to 10:30am

Monday to Sunday

  • SGD38++ per adult
  • SGD19++ per child (6 to 12 years old)

Lunch

Monday to Friday: 12:00pm to 2:30pm

Saturday, Sunday, Public Holidays: 12:00pm to 3:00pm

 

Monday to Sunday

  • SGD68++ per adult
  • SGD34++ per child (6 to 12 years old)

Dinner

Daily: 6:30pm to 10:00pm

Monday to Thursday

  • SGD88++ per adult
  • SGD44++ per child (6 to 12 years old)

Friday, Saturday, Sunday, Eve of Public Holiday and Public Holiday

  • SGD98++ per adult
  • SGD49++ per child (6 to 12 years old)

Special Occasions

(Eg. Father’s Day, Mother’s Day, Eve and Public Holidays, inclusive of weekends where such days occur, etc. as determined by the hotel)

Lunch and Dinner

  • SGD98++ per adult
  • SGD49++ per child (6 to 12 years old)

Notes

  • All regular pricing on per diner basis.
  • Adult pricing is applicable for individuals above 12 years of age.
  • Child pricing is applicable for individuals 6 to 12 years of age.
  • Festive pricing shall be applicable for all buffet bookings from 25 November 2022 to 1 January 2023 (Both dates inclusive)
  • Please refer to the Whimsical Yuletide page, for more information on festive buffet pricing.

Terms and conditions

  • All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
  • Reservations are required and subject to availability upon confirmation.
  • Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
  • For enquiries, please contact Peppermint at peppermint.prsmb@parkroyalcollection.com or call us at +65 6845 1111.
  • PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
 

Promotions and Information

Information about current promotions, and our Urban Farm can be found below.

festive buffet at peppermint

Festive Buffet at Peppermint

Feast on a festive spread this Yuletide season, with highlights including Peppermint's signature Festive Tom Turkey served with Chestnut Stuffing and Giblet Gravy, Maple and Clove Chicken Ham with Cranberry Jam, Truffle Black Angus Beef Shepard's Pie, and more.

This promotion is available from 25 November until 30 December 2022, excluding 24, 25 and 31 December 2022.

Christmas buffet at peppermint

Christmas Buffet at Peppermint

Celebrate a gourmet Christmas at Peppermint, and savour specials served only on Christmas Eve and Christmas Day! Satisfy your tastebuds with must-try dishes such as 16 Hours Pot-roasted Wagyu Beef Belly with Barley and Apple "Risotto", Salmon and Prawn Mousse En Croûte with Truffle Cream and Salmon Roe, Baked Oyster Biltmore, and the Gingerbread Spiced Sweet Potato Pie

This promotion is available on 24 and 25 December 2022.

 

New Year's buffet at peppermint

New Year's Buffet at Peppermint

Finish 2022 on a epicurean high, and usher in a fabulous 2023 with a medley of tantalising dishes curated for the occasion. Luxuriate on the Signature 16 hours Slow-roasred Wagyu Beef Steamship wih Caramelised Apple, served with Charcoal Brioche and Urban Farm Thyme sauce, Mint Pesto Lamb Rack, served with Buerre Noisette, Ratte Potato and Cranberry Jus, Crab Claw and Prawn Tortellini Crustacean Bisque, Poulet Cordon Bleu with Dijon Cream Cheese, Brussel Sprouts with Winter Truffle, and more!

This promotion is available on 31 December 2022 and 1 January 2023.

urban farm at parkroyal collection marina bay, singapore

Urban Farm

The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.

Location

Level Four

(Next to Peppermint)

Opening Hours

7:00am to 10:00pm (Daily)

 

Pan Pacific Cares

We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Our Menu

Items are subject to change, based on market availabilities.

Images are for illustration purposes only.

About The Chef

Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay, Singapore

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

chef de cuisine leon yee

Leon Yee, Chef de Cuisine, Peppermint

Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.

He was profoundly influenced from young by his mother and Peranakan grandmother, themselves avid home cooks. Incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon continually strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes. 

Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.

Awards & Accolades

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

As Seen In The Tatler Dining Guide 2022

We are SG Clean

Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

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