Halal Buffet Singapore | Peppermint at PARKROYAL COLLECTION

Local and International Cuisine

Peppermint

Level 4

Smart Casual

166 Guests

 

The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best Halal buffet in Singapore bringing cuisines from around the world right to your plate and served to your table.

The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients.

Step out to the terrace and discover our very own urban farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as salads, garnishes, aromatics and ingredients for food as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest


Peppermint's buffet stations and kitchen are halal-certified.

Based on latest government advisory and restrictions for dine-in, Peppermint is operating based on a la carte buffet style, with self-serve buffets suspended till further notice.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

 

Prayer Facilities

Prayer facilities are available. Please approach our associates at Peppermint for assistance.

 

Opening Hours

Monday to Friday

Lunch: 12:00pm to 2:30pm 

Dinner: 6:30pm to 10:00pm

Saturday and Sunday

Lunch: 12:00pm to 3:00pm

Dinner: 6:30pm to 10:00pm

Restrictions on dining-in:

From 10 August 2021, based on the latest government advisory for dining-in, Peppermint is allowed to accept groups of up to 5 people who are fully vaccinated. Peppermint reserves the right to verify the vaccination status of all guests via the TraceTogether app, before permitting entry. Other prevailing stipulations by the relevant authorities apply. Any inconvenience caused is regretted.

Peppermint continues to serve you for takeaway orders, available for delivery or self collection. Please visit our e-shop to order.

Pricing for buffet:

Meal Period

Adult

Child

Lunch

SGD65

SGD32.50

Dinner

SGD88


SGD44

 

Celebrating our Nation’s Birthday! Save more with the following promotions:

Mondays and Tuesdays

Special pricing for à la carte buffet:

Lunch: SGD40nett

Dinner: SGD56nett

UOB, HSBC, DBS/POSB and Maybank, credit card members enjoy the following promotions*:

Wednesdays and Thursdays

1 dines free with 2 other paying adults

Fridays, Saturdays and Sundays

1 dines free with 3 other paying adults

*Payment must be made with the credit card from the participating bank(s) in order to enjoy the promotion.

Terms and Conditions:

  • All prices quoted on a per person basis, and subject to 10% service charge and prevailing government taxes, unless otherwise stated as nett.
  • Reservations are required and subject to availability.
  • The promotions are valid till 30 September 2021, for dine-in only.
  • The promotions are not valid in conjunction with any other offers, privileges or discounts.
  • The promotions are not valid on eve of public holidays, public holidays and during blackout dates as determined by the Hotel.

The Hotel reserves the right to amend the availability and the terms and conditions of this promotion without prior notice.

 

Pan Pacific Cares

We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Our Menu

Items are subject to change, based on market availabilities.

Images are for illustration purposes only.

About The Chef

Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

Awards & Accolades

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

We are SG Clean

Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

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