Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.
A Japanese Weekend Brunch at Keyaki
Date: Every Saturday, Sunday and Public Holiday
Time: 11.30am to 2.30pm
Price: SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)
Terms and conditions
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