Celebrate weekends at Keyaki with a kaiseki-style Japanese brunch in Singapore that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by our Executive Japanese Chef.

For reservations and enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com. 

Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.

A Japanese Weekend Brunch at Keyaki
Every Saturday, Sunday and Public Holiday 
11:30am to 2:30pm
SGD75 per person
Top-up SGD 90 to enjoy unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines