A Japanese Weekend Brunch at Keyaki - Pan Pacific Singapore

Dining

A Japanese Weekend Brunch at Keyaki

Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept - choose from a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.

For reservations and enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com

Price starting from SGD75 per person

More details

Guests in this customisable dining experience are presented a menu of seven courses with multiple options per course, allowing them to tailor their culinary experience by selecting their delicacy of choice from each course to best suit their tastes. The experience is enhanced with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines.

A Japanese Weekend Brunch at Keyaki
Date: Every Saturday, Sunday and Public Holiday 
Time: 11.30am to 2.30pm
Price: SGD75 or SGD135 per person (includes unlimited Taittinger Brut Réserve Champagne, Tiger Beer and Selected Sake, Red and White Wines)

Terms and conditions

  • Prices quoted are subject to service charge and GST.
  • Subject to availability and reservations are required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

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