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About the Offer
Perfect for outdoor parties or cosy gatherings, more than 60 varieties of aromatic hams, sausages, salami and cold cuts are available for takeaway at Pacific Emporium's butchery counter.
To place an order, please speak with our dining concierge at +65 6826 8240, email dining.ppsin.panpacific@panpacific.panpacific.com.panpacific or visit this link.
More Details
Established in 1987, Pan Pacific Singapore has been producing and serving premium meats in our butchery department. Helmed by our Master Butcher, more than 60 varieties of aromatic hams, sausages and cold cuts are specially handcrafted using original recipes and the freshest ingredients.
Made daily in our butchery kitchen, the hams and sausages are crafted using fresh meats and custom blends of natural spices. Our sausages are made from 100% fresh meat and the Virginia hams are made daily using fresh pork. They undergo stringent checks by our Master Butcher, who ensures that they are filler-free to enhance the taste and texture in every bite.
Enjoy irresistible dining deals in Singapore. Dine in with a Sausage Platter at Pacific Emporium or bring home our artisanal meats for gatherings.
View the Pacific Emporium menu
View the Wholesale Food Order Form
Meet the Master Butcher
Haiko Mayer
Chef Haiko Mayer was born and raised in Göppingen, Germany. Growing up in a small, established family butchery business and restaurant, he was inspired to become a butcher, and so he started out his career in a modest award-winning butchery in the region.
Since then, Chef Haiko has achieved the prestigious Master Butcher certification at the Akademie des Fleischerhandwerks, Augsburg, Germany. An accomplished Master Butcher with over 10 years of experience, he has continued honing his skills in various award-winning butcheries in Australia, Germany and Singapore.
Meet the Master Butcher
Haiko Mayer
Chef Haiko Mayer was born and raised in Göppingen, Germany. Growing up in a small, established family butchery business and restaurant, he was inspired to become a butcher, and so he started out his career in a modest award-winning butchery in the region.
Since then, Chef Haiko has achieved the prestigious Master Butcher certification at the Akademie des Fleischerhandwerks, Augsburg, Germany. An accomplished Master Butcher with over 10 years of experience, he has continued honing his skills in various award-winning butcheries in Australia, Germany and Singapore.
Terms & Conditions
- Subject to availability and selection may rotate at Charcuterie Counter, level 1 of Pacific Emporium.
- Prices are subject to 10% service charge and prevailing Goods and Services Tax for dine-in dishes and prevailing Goods and Services Tax for takeaways.
- The management reserves the right to amend or terminate the offer without prior notice.
- Guests with known food allergies or intolerances may contact our service associates for assistance.
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Available for island-wide delivery, with complimentary delivery for orders above SGD150, and self-collection from Pacific Emporium.
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Toll-Free Room Reservation Numbers
7 Raffles Boulevard,
Marina Square
Singapore 039595
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