Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents the “Sunday Funday Brunch” experience that turns every Sunday into an extraordinary celebration for the whole family, with a gastronomic adventure, live entertainment, bubblies, and kids-friendly activities.

Curated by our Executive Chef Andy Oh and his Culinary Team, indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Marvel at our Chefs’ live, à la minute presentations, as they craft mouthwatering specialities right before your eyes.

Take your brunch to the next level with an optional add-on of free-flow alcoholic beverages, including Taittinger Brut Réserve Champagne, house red and white wine, Tiger Beer, a selection of house spirits and cocktails for the perfect touch to an indulgent afternoon.

The Sunday Funday Brunch experience is available at Edge, every Sunday from 12:00pm to 3:30pm

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email dining.ppsin.panpacific@pphg.panpacific.com.panpacific.