From 1 April to 30 June 2018, spend your Sundays to Thursdays at Atrium with your favourite liquor taking centerstage each evening from 4:00pm to 8:00pm.
Focusing on a different liquor each day – beers on Sundays, martinis on Mondays, wines on Tuesdays, margaritas on Wednesdays and whisky highballs on Thursdays, unwind with your choice of tipple at SGD12 per glass.
Complement the drinks with delectable sharing dishes such as Trio of Beef Sliders, French Black Mussels, Cheese Platter and the return of Lemongrass Crayfish Skewers from the dining menu at Atrium.
Terms and conditions
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.