Drawing upon the rich local cultures and fresh produce of the Pacific Coast, “Pacific Blossom”, “Pacific Dot”, “Chinapolitan”, “Pacific Colour”, “Tropical Island”, “Pacific Touch” and “Pacific Coffee” each captures the smorgasbord of flavours from the Pacific Coast – from the delectable sweetness of tropical mango, the rich aroma of coffee, to the grassy scent of pandan leaf, which happens to go incredibly well with the freshness of young coconut in the most unique and delicious manner.

Those who enjoy fruity cocktails will appreciate “Pacific Blossom”, which is a refreshing blend of berries, lime juice, Sauvignon Blanc, club soda and mint leaves, inspired by spring but perfectly suited for summer as well.

Reminiscent of sun-drenched summers, “Tropical Island” and “Pacific Colour” are delightful reinterpretations of classics that are made with pineapple juice accompanied with peach schnapps or blue curacao for that tropical zing.

For the more adventurous, “Pacific Dot” will satisfy curious tastebuds with its exotic combination of Tanqueray no.10, St Germain elderflower liquor, chamomile tea ice and infused sugar made of mango, pandan leaf, lemongrass and star anise!