A Symphony of Tastes
Welcome to our third season of A Symphony of Tastes! Let us take you on an up-close and personal tour of our unique dining experiences and discover the culinary magic behind our signature dishes. Each dining experience is thoughtfully crafted to take you on a journey of authentic flavours and sensations that will tantalize your taste buds and leave you with lasting memories.
Be enchanted by our Pan Pacific Dining Collection in Singapore, boasting a collection of 16 restaurants and bars across 5 hotels, offering a tremendous variety of culinary options. Delight in an array of cuisines, from delectable Cantonese delicacies to exquisite Japanese cuisine and all-day dining that caters to every palate. Experience this ultimate culinary indulgence with us, and let us bring you on a gastronomic journey that will satisfy your expectations.
Ginger, PARKROYAL on Beach Road
Helmed by Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the diversity of Singapore’s culinary heritage with a refined twist.
Si Chuan Duo Hua, PARKROYAL on Beach Road
Executed with finesse, delight in authentic Sichuan fare and handcrafted dim sum at this award-winning restaurant.
Lime, PARKROYAL COLLECTION Pickering
Set within the iconic hotel-in-a-garden, the open-kitchen-concept restaurant offers one of the best buffets in Singapore, featuring a wide range of international culinary delights.
Peppermint, PARKROYAL COLLECTION Marina Bay
The all-day dining restaurant welcomes you into nature's embrace with greenery at every turn. Savour the freshest cuisine with our healthful farm-to-table concept that offers the best flavours.
Peach Blossoms, PARKROYAL COLLECTION Marina Bay
Peach Blossoms impresses with modern Cantonese cuisine, innovative culinary techniques and artful presentations that evokes all five senses.
Spice Brasserie, PARKROYAL on Kitchener Road
Boasting an ambience and decor with a distinct sense of place, Spice Brasserie prides itself on the best of Asian Street Food in creative and modern interpretations.
Si Chuan Dou Hua, PARKROYAL on Kitchener Road
A refined dining destination for every occasion, well-known for the true flavours of Cantonese and Sichuan cuisines.
Hai Tien Lo, Pan Pacific Singapore
Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo delivers a gastronomic experience that is at the same time nostalgic, yet novel.
Keyaki, Pan Pacific Singapore
Discover fine gastronomic experiences with freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki at Keyaki.