A Symphony of Tastes
Created by an Orchestra of Culinary Maestros
Welcome to your priority access into the inner sanctum of our restaurants - the kitchen – where our maestros weave their culinary magic. Each dining experience is created by our very own chefs who embrace unique talents and philosophies to bring forth sincere culinary pleasures for our guests.
Watch us get up close and personal with our favourite chefs who will be sharing their experiences and recipes behind the signature creations that we have grown to love.
Our epicurean voyage is making a pit-stop in Singapore with the Pan Pacific Dining Collection of 18 restaurants and bars across 5 hotels offering a plethora of dining options, from Cantonese to Japanese and all-day dining.
Low Yong Seng
Senior Local Chef
PARKROYAL on Beach Road
Chef Low likes to explore the local market which increases his creativity and inspiration.
Executive Sous Chef
PARKROYAL on Kitchener Road
Chef Patrick specialises in Asian cuisine with extensive experience at renowned hotels and restaurants in Singapore and Malaysia.
PARKROYAL COLLECTION Pickering
Chef Shashi’s inspiration comes from a mix of French, Indian and Malay cuisines, where he creatively infuses them into the dishes while adding a local twist.
Chef De Cuisine
PARKROYAL COLLECTION Marina Bay
Chef Leon Yee continues to build upon his culinary repertoire by always looking forward to learning about new ingredients and techniques that inspire the creation of new dishes.
Hoo Chee Keong
Si Chuan Dou Hua Restaurant
TOP of UOB Plaza
“I find power and beauty in Chinese gastronomic traditions and adhere to the belief that classics can take on a life of their own.”