Helmed by Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the diversity of Singapore’s culinary heritage with a refined twist.

Executed with finesse, delight in authentic Sichuan fare and handcrafted dim sum at this award-winning restaurant.

Set within the iconic hotel-in-a-garden, the open-kitchen-concept restaurant offers one of the best buffets in Singapore, featuring a wide range of international culinary delights.

The all-day dining restaurant welcomes you into nature's embrace with greenery at every turn. Savour the freshest cuisine with our healthful farm-to-table concept that offers the best flavours.

Peach Blossoms impresses with modern Cantonese cuisine, innovative culinary techniques and artful presentations that evokes all five senses.

Boasting an ambience and decor with a distinct sense of place, Spice Brasserie prides itself on the best of Asian Street Food in creative and modern interpretations.

A refined dining destination for every occasion, well-known for the true flavours of Cantonese and Sichuan cuisines.

Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo delivers a gastronomic experience that is at the same time nostalgic, yet novel. 

Discover fine gastronomic experiences with freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki at Keyaki.