Dragon Boat Festival 2024 | Pan Pacific Singapore

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Parcels of Abundance at Hai Tien Lo

This Dragon Boat Festival (端午节), celebrate the time-honoured tradition with handcrafted rice dumplings from award-winning Hai Tien Lo (海天楼).

From curated bundles to à la carte offerings, savour each interpretation of the traditional rice dumpling with your loved ones, and find joy in unwrapping the lotus leaves to discover the hidden filling inside.

Hai Tien Lo's rice dumplings will be available for purchase from 02 April to 10 June 2024. Delivery or self-collection will be available at Pacific Emporium (Deli Counter), located at Level 1 of Pan Pacific Singapore, from 10 May to 10 June 2024, 10:00am to 8:00pm.

For enquiries, please speak with us at +65 6826 8240 or email specialevents.ppsin@panpacific.com.

BUNDLED GIFTS

Honouring the abundance of the Dragon Boat Festival, Hai Tien Lo presents the Classic Bundle (S$110) and Premium Bundle (S$150), ideal for gifting or for sharing with loved ones.

Each bundle comprises six dumplings in a range of succulent flavours and is packaged with a bottle of Sweet and Sour Spicy Bean Paste Sauce and Hai Tien Lo’s Signature Homemade Premium XO Chilli Sauce respectively.

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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WHOLESOME DELIGHT

A classic rice dumpling generously filled with traditional ingredients, Hai Tien Lo’s Supreme Rice Dumpling (S$45) will win hearts with its melt-in-your-mouth pork belly and whole abalone.

Ingredients: Pork Belly, Whole Abalone, Roasted Duck, Whole Dried Scallops, Chestnuts, Green Beans, Lotus Seed, Premium Glutinous Rice

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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EPICUREAN TREAT

Hai Tien Lo's latest creation, the Pan Pacific Black Pepper Foie Gras Sausages Rice Dumpling (S$22), is savoury and piquant, featuring premium meats like smoked duck and roasted chicken.

Ingredients: Pan Pacific Homemade Smoked Duck, Roasted Chicken, Chicken Cheese Sausages, Black Pepper Foie Gras Sauce, Premium Glutinous Rice

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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NOSTALGIC FAVOURITE

A tribute to the classic Southeast Asian dessert, the Black Glutinous (Pulut Hitam) Nyonya Rice Dumpling (S$22) is crafted with candied melon and Japanese mushrooms to replicate a dessert-like experience.

Ingredients: Lean Pork, Candied Melon, Japanese Mushrooms, Shallots, Garlic, Premium Glutinous Rice

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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RICH TRADITION

Hai Tien Lo's Hokkien Rice Dumpling with Pork and Salted Egg Yolk (S$16) uses aromatic five-spice pork belly and creamy salted egg yolk to create a perennial favourite.

Ingredients: Five-Spice Pork Belly, Salted Egg Yolk, Green Beans, Premium Glutinous Rice

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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SWEET INDULGENCE

Inspired by the well-loved orh nee (a local yam dessert), the Teochew Rice Dumpling with Yam Paste, Chestnut and Gingko Nuts (S$13) combines creamy yam paste with luscious coconut milk to form a delectable treat.

Ingredients: Yam Paste, Gingko Nuts, Chestnut, Coconut Milk, Premium Glutinous Rice

2 April to 10 June 2024
Delivery and self-collection available from 10 May 2024

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