Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
Exclusively at Edge between 23 June and 31 August 2015, Pan Pacific Privileges members will enjoy 20% savings on lunch and dinner from Mondays to Saturdays. Black-out dates on 16 and 17 July, and between 7 and 9 August apply. Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.
- Tandoori meats
- Chinese dim sum