Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
For more information on Edge's dining selection, please visit edgefoodtheatre.com.
From May 2016, Edge is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
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For enquiries on the exclusive use of the restaurant venue, please contact our Dining Concierge for more information.
- Tandoori meats
- Peranakan delicacies
- Chinese dim sum
- Crayfish Thermidor