Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
Edge is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
From 15 July to 15 August 2017, Edge will donate 1% of its dinner proceeds to Singapore’s needy families in support of World Food Day. Experience Executive Chef Michele Greggio’s special creation, Spiced Dust Mushroom Fritters, available exclusively at our dinner buffet during this period. Enjoy dining at Edge, and do good with us today.
Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.
For more information on Edge's dining selection, please visit edgefoodtheatre.com.
For enquiries on the exclusive use of the restaurant venue, please contact our Dining Concierge for more information.
- Tandoori meats
- Peranakan delicacies
- Chinese dim sum
- Crayfish Thermidor