Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
Pan Pacific Singapore's 30th Anniversary Special at Edge:
1 October 2016 to 31 March 2017
Complimentary dinner buffet at Edge for guest celebrating their 30th birthday during their birthday month.
- Valid with a minimum of three paying adults.
- Advance reservations required.
- Applicable for daily dinner.
- Not valid on eve and day of Public Holiday, unless otherwise stated.
- Guest to present NRIC/Identification Card upon arrival for verification to enjoy the promotion.
Festive Buffet at Edge:
18 November 2016 to 1 January 2017
This joyous season, relish in the lavish festive buffet spread at Edge, with traditional festive favourites and delightful gourmet presentations providing the perfect setting for an indulgent celebration.
Click here to view Edge's festive meal periods and pricings.
From May 2016, Edge is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.
- Tandoori meats
- Peranakan delicacies
- Chinese dim sum
- Crayfish Thermidor