The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
From May 2016, Hai Tien Lo is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
- Roasted Barbecued Suckling Pig
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- Handcrafted Dim Sum
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock