The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
- Roasted Barbecued Suckling Pig
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- andcrafted Dim Sum
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock
Mid-Autumn Perennial Favourites
Celebrate a joyous reunion this Mid-Autumn with Hai Tien Lo as Chef Lai Tong Ping presents a selection of seven signature mooncakes.