The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
From May 2016, Hai Tien Lo is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
- Roasted Barbecued Suckling Pig
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- Handcrafted Dim Sum
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock
Indulgent Oriental Delicacies for Dad
Hai Tien Lo honours all Dads with two specially crafted set menus of oriental delicacies and the well-loved Dim Sum Brunch Buffet in celebration of Father's Day.
Exquisite Bundles of Joy
Commemorate a traditional Chinese festival with five classic rice dumplings presented by Hai Tien Lo.