A Sunday Escapade at Edge
Edge introduces a brand new sumptuous Sunday brunch experience, perfect for indulging in exquisite international delights.
Embark on a gastronomic adventure through extensive buffet lines with delicious creations and à la minute presentations from Singaporean, Chinese, Malay, Indian, Japanese, Thai, western and fresh seafood spreads.
Highlights of the Sunday brunch include the Australia Black Angus Beef Prime Ribs, Sustainable Boston Lobster, Signature Nonya Laksa, and Singapore Chili Crab with Golden Mantou.