Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.

Heading Chef Ricky’s list of signature creations is the Crispy Chicken Smoked with Royal Tie Guanyin (烟熏脆皮茶皇鸡), luxuriously elevating the classic delicacy’s taste to the next level. Guests can also choose to kick-start their meal with the Deep-fried Crispy Fish Skin, Whitebaits and Lotus Roots coated with Fermented Minced Garlic (避风糖脆双鲜). For mains, the Traditional Steamed Grouper in Superior Stock (黄汤古法斑影海星斑) is Chef Ricky’s rendition of a humble Cantonese heritage dish. Another superb delicacy is the Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic (葱烧蒜子八宝和牛面肉), where the delectably tender beef cheeks are achieved from a 7-hour sous vide and the flavour is further amplified by the aromatics, stewed for hours over a traditional claypot. 

Celebration Cakes

Celebrating a special occasion with us? Elevate your dining experience with our indulgent celebration cakes, lovingly handcrafted in-house by our talented pastry team. Simply pre-order your preferred cake from our selection below at least one day in advance, and our restaurant team will make arrangements accordingly.

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here. 

Opening Hours
Lunch - 11:30am to 2:30pm (Last order at 2:00pm)
Dinner - 6:00pm to 10:30pm (Last order at 10:00pm)